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Pico de gallo recipe

This is what Pico de Gallo should taste like. This recipe is easily adjusted to ones personal taste. Fresno or Serrano chilis can be used if Jalapenos are unavailable. If you can't handle 'HOT' food simply decrease the amount of jalapenos or use an Anaheim or Poblano chili instead In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings

Pico de Gallo Recipe Allrecipe

  1. This pico de gallo recipe is fresh, delicious and easy to make! You'll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings)
  2. s before you are ready to eat, take the salad out and bring it back to room temperature
  3. Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. Step 5: Enjoy! After it's rested in the fridge, give your pico de gallo another stir, grab some chips and dig in
  4. All you do is finely chop all the tomatoes, onion and cilantro and add them to a medium to large bowl. I actually remove a lot of the seeds from the tomatoes to reduce the amount of liquid in the sauce. Squeeze your lemon juice onto the veggies. Then add the seasonings, mix it all up and viola

Be sure to have a high quality knife and a decent cutting board, and chop the tomatoes, red onion, jalapeño, and coriander. Try to reserve as much of the tomato juice. If you're looking to keep some of the heat from the pepper, then remove only half the seeds when chopping Finely chop the tomato, onion, jalapeno, cilantro and add them to a mixing bowl. Add the juice of a single lime and a heaping 1/4 teaspoon of salt

Pico de Gallo Recipe: How to Make It Taste of Hom

The Best Pico de Gallo Recipe! A quick & easy fresh authentic Mexican salsa, made with Roma tomatoes, red onions, lime juice, cilantro and optional jalapeños. You'd think a lot goes into this Mexican Salsa based on the delicious complex flavours, uh nope!! It's super straightforward, tasty and addicting In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh.. This recipe for Homemade Pico de Gallo will take you only a few moments to make at home! Soon enough, you will have a refreshing, healthy, and easy snack on your table, just ready for tacos, nachos, or anything else you could desire! 5 from 1 vote. Print Pin Rate. Course: dips, salsa Now dump the four ingredients into a bowl. Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de.. Pico de Gallo is a popular Mexican salsa. It is also known as Salsa Fresca, or Salsa Cruda. It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice. We add jalapeno for a spicy kick but you can leave it out for a milder pico

1 pound tomatoes (4 plum or 2 beefsteak), seeded and chopped 1 jalapeno (seeded for less heat, if desired), finely choppe Pico de gallo translates to rooster beak, but what it refers to is the classic Mexican condiment made from fresh tomatoes, raw onion, chopped chilies, herbal cilantro, and vibrant lime juice. The key to this recipe is in the salt: Salting and draining the tomatoes guarantees a superior flavor and texture Everyone loves this easy Pico de Gallo recipe, made in just 10 minutes with fresh tomatoes, cilantro, red onion, and jalapeño. The best topping for all of your Mexican food favorites. Pico de gallo is one of those staple recipes that everyone should have on hand, and always make homemade! It's easy, healthy and flavorful How to Make Pico de Gallo. Serve this authentic pico de gallo recipe with carne asada, chicken, fish tacos, beef tacos, chicken tacos, molletes, nachos, burritos, and of course chips.You get bonus points if you make your own tortilla chips.Use it as a topping for just about anything. Don't limit yourself to using it for Mexican food Easy Pico de Gallo Recipe. This pico de gallo recipe is so easy, you can make it just minutes before guests arrive and they'd never know. In only 10 minutes from start to finish, you'll have fresh pico de gallo that no one can resist. Plus its very versatile making it the perfect condiment

For the full Homemade Pico de Gallo Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtast.. If serving pico de gallo with salted tortilla chips, decrease salt in the recipe to one teaspoon. Choose the freshest tomatoes that are both ripe and firm. Save soft, overly ripe tomatoes for The Best Homemade Mexican Salsa, a delicious cooked salsa. To enjoy pico de gallo in the wintertime, substitute canned tomatoes for the fresh Pico de gallo recipe usually has tomatoes, onion, peppers, cilantro, and fresh squeezed lime juice. It's always always made with raw tomatoes, and is typically quite chunky. Pico de gallo vs salsa. What's the difference between pico de gallo and salsa Pico De Gallo the easy way! Chef Andy shows you an authentic mexican recipe for Pico De Gallo so it'll taste just like it would in mexico! Want more Mexican. Pico De Gallo is a simple, easy, healthy condiment that can add so much flavor to a variety of recipes. It is thicker in consistency than Salsa and best made with juicy garden fresh tomatoes. I make this year-round, and often times with a batch of The Best Homemade Guacamole

Classic Pico de Gallo Recipe - Cookie and Kat

  1. Pico De Gallo Recipes 3,468 Recipes. How much time do you have? 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Skip. Last updated Jan 22, 2021. This search takes into account your taste preferences. 3,468 suggested recipes. Lighter Queso w/Sabra Pico De Gallo Stacy's Snacks
  2. This pico de gallo recipe goes beyond the basic chip dip—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso. Ingredients. Makes about 2 cups. 2
  3. Tips for making Pico de Gallo recipe easy: I used this juicer to juice the limes over the pico. It was a big help. We use this for other recipes so it is worth having around. So handy! I also love using a small food chopper or food processor to quickly and easily chop the onions. It is such a time saving gadget to have around

Pico de gallo recipe - BBC Good Foo

Pico de gallo, also commonly referred to as salsa fresca (fresh salsa), is an authentic Mexican dish which is basically a tomato salsa. It is made up of traditional ingredients found in Mexico such as cilantro, chopped tomatoes, fresh serrano peppers or jalapenos, onion, salt and lime juice. Best served immediately A good pico de gallo recipe is a must-have for a home cook's recipe arsenal. It's one of those condiments that can elevate a good recipe to a great recipe, kind of like Cajun compound butter. Our pico de gallo recipe has 6 ingredients (counting the salt), and pairs well with so many foods

I love Pico de Gallo and the elements it brings to a meal. This Pico de Gallo Chicken is full of tender chicken, and the fresh flavors of pico. This is the perfect one dish chicken bake that only takes a few minutes to prepare. This recipe is healthy, delicious and sure to please any crowd you are serving it to Recipes Cilantro-Free Pico de Gallo Salsa For those who cannot stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent. Yield: 4 to 5 servings Share on Pinterest; Share on. Jazz this pico de gallo with some diced watermelon or strawberries. Oh my Other Low Carb Dips. Fire Roasted Salsa Tomatillo Salsa Chimichurri Kale Guacamole Spicy Cashew Dip. Let me know what you think of this pico de gallo in the comments! Your feedback is important, and it helps me decide which recipes to post next for you I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do Store your pico de gallo for up to a week in the refrigerator. Keep your pico in an airtight container, and enjoy it for an entire week. This recipe makes about two cups of pico, which is ideal for two people to share throughout the week! Recipes to eat with Pico de Gallo: Some of the best recipes from the blog that are perfect companions for pico

How to Make the Best Pico de Gallo I Taste of Hom

This pico de gallo recipe is always (in my opinion) best right after it has been prepared. But if you have leftovers, or if you'd like to make yours in advance, it will keep in the refrigerator in a sealed container for up to 3 days Pico de Gallo is an authentic Mexican chunky salsa recipe that's simple to make at home with fresh ingredients found at any grocery store. It's delicious, addictive and has a spicy kick. You can enjoy pico de gallo on it's own with tortilla chips, or serve it with any of the healthy, delicious Mexican recipes listed below 1. Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. 2. Reserve some of this mixture for the kids, and then add as much jalapeño as you like to the remaining mixture for the adults This easy pico de gallo salsa recipe is the perfect way to enjoy fresh homemade salsa!With just a few minutes of chopping, you can be enjoying it in no time. We can't get enough of this easy pico de gallo salsa. Maybe it's the time of year, but I'm loving this fresh tomato recipe

This pico de gallo recipe! Made with only 5 simple ingredients (not including salt), pico de gallo is a powerhouse of fresh veggies that can be eaten alone as a dip/appetizer or paired with dozens of different dishes that need some acidity and brightness like pulled pork, steak, fish, tacos, fajitas and many my favorite Mexican foods Homemade Pico de Gallo is so much better than any salsa you could ever buy in the store. Using just a few basic fresh ingredients, you can whip up this classic Mexican Pico de Gallo recipe in the time it takes to dice up a few ingredients. One of the best things about making your own homemade Pico de Gallo recipe is that you can make it as. Now this receipe may vary from region (although slightly) to region in Mexico is the basic pico de gallo. Please do not add garlic to pico de gallo, garlic is good on a lot of things but not on this

Pico de Gallo is a delicious fresh salsa recipe. Learn how to make this Authentic Pico de Gallo Recipe at home.. This is by far the best pico de gallo recipe we've made. Learn how to make pico de gallo for tacos, chicken and steak fajitas, or just to enjoy with fresh corn tortilla chips. There's no reason to buy store bought when you can make homemade salsa at home Pico de Gallo or Salsa Fresca made with simple, fresh ingredients is the ideal side dish or dip for all your favorite Mexican dishes! In this recipe, I'll show you how to make this classic tomato salsa recipe from scratch in practically no time at all Pico de Gallo Recipe Notes. Yield: Makes 2 cups; Ingredients. 2 ripe medium-size tomatoes 1 medium-size or 1⁄2 large white onion 2 to 8 serrano or jalapeño peppers 1/4 cup chopped fresh cilantro 3 tablespoons fresh lime juice, or more if needed 1/2. Pico de gallo is a popular Tex-Mex dry salsa. It is generally made with seeded tomatoes, onion, cilantro, lime juice, and spices. You can serve it spicy or mild Traditional recipe for Pico de gallo. Typically made in under 10 minutes, the basic pico de gallo consists of tomatoes, white onion, cilantro, serrano and jalapeño peppers, juice of Mexican lime, and sal

Best Pico De Gallo RecipeEver! - The Latina Next Doo

Italian Pico de Gallo Recipe. Carrie Hill updated on September 27, 2018 March 26, 2012. This is another great recipe from my good friend Tish - she makes this for our work get-togethers and it goes like gang busters. I like to eat it on chips as just a salsa but it would be good on a piece of fish or chicken as well If I could have garden fresh pico de gallo readily available all the time, I wouldn't complain. Out of all the recipes I made with my garden harvests over the summer, this was my easy and quick go-to. Grab a hand full of tortilla chips and dig into this delicious salsa. For The Gardene Tortilla chips are fine on their own, but add a bowl of salsa or pico de gallo to the picture and snacking takes a delicious turn for the better. These two Mexican dips share quite a bit in common, but do you know what sets them apart? Depending on the recipe, the ingredients for salsa and pico de gallo can be nearly identical. What sets these two condiments apart is their texture and whether.

Pico de Gallo is a Mexican salsa recipe. It is also called salsa fresca or salsa cruda. It literally means rooster's beak because it is eaten pinched between the thumb and forefinger. But Pico de Gallo is not like the thin, cooked salsa most of us get in jars from the supermarket shelves A Pico de Gallo Recipe (literally the rooster's beak) is a fresh salsa made from chopped tomato, onion, and chilies -usually serranos or jalapeños and usually fresh cilantro.. Other ingredients are often added to the salsa, such as lime juice, garlic, avocado, cucumber, or radish. The name rooster's beak probably comes from the beak-like shape and the red color of the chilies used to make it Easy pico de gallo recipe made with fresh tomatoes, jalapeno, onion, parsley (cilantro) and lime juice. It is quick, simple and ready within minutes . This sauce is also called fresh tomato salsa as it uses raw ingredients and it is a favourite topping or side to some Mexican dishes. It is fresh, mildly flavoured even with the addition of chopped onions, healthy and delicious

Pico de Gallo Recipe & 10 Ways to Use It Supal Desa

Authentic, Well-Balanced Pico de Gallo Mexican Pleas

Pico de Gallo (Authentic Mexican Salsa) RecipeTin Eat

How to make homemade pico de gallo. Pico de gallo (i.e. salsa fresco) is one of the simplest recipes that you can make. It only calls for two steps, requiring nothing more than chopping and mixing a few different vegetables. Add a selection of spices and a dash of lime juice, and you're golden In fact, pico de gallo recipe, in my opinion, is better than salsa despite its simplistic ingredients. When I went to Mexico with my sister and dad as a teenager, I mistakenly thought pico de gallo was Mexico's version of salsa. At the time, I didn't realize, in fact, it was a completely different sauce The recipe. If you wish to double or triple the batch, do the math first on paper.. Jar size choices: Either quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz). Processing method: Either water-bath or steam canning Yield: 4 x half-litre (US pint) jars Headspace: 2 cm (½ inch) Processing time: Either size jar 15 minute Traditional pico de gallo recipes use fresh, raw ingredients diced finely. It is usually made with fresh tomatoes, onions, Serrano peppers, lime, cilantro, and salt. There are plenty of pico de gallo recipes out there, but I thought it would be fun to create a mango pico de gallo variation Pico de gallo is a bright, fresh tomato salsa. We use grape or cherry tomatoes because they tend to be dependably sweet and flavorful even when regular tomatoes are dull, mealy and out of season. For a spicier salsa, leave the seeds in the jalapeño

How to Make Pico de Gallo Salsa (Whole30 Paleo Keto

Pico de Gallo Recipe. An easy combination of fresh tomatoes, onions, cilantro, chiles, and lime, this recipe for pico de gallo will be the best you've ever made! A tart, crisp salad commonly served with Mexican cuisine, the balance of acidity and heat is sure to please Pico de gallo is a traditional Mexican recipe made with fresh tomato, onion, jalapeño, cilantro, lime juice, and salt. This salsa is very nutritious, as it contains lots of vitamins and antioxidants, and you can serve it with recipes like vegan tacos, a vegan burrito, arepas, cauliflower steak Feel free to add it to all your favorite dishes Place the chopped tomatoes in a colander. 2. Now place the colander on top of a bowl and let it sit for 30-45 minutes. 3 Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast PICO de GALLO. Qdoba Mexican Grill Copycat Recipe. 1 1/4 cup seeded, diced fresh tomatoes. 1/4 cup diced red onion. 1 tablespoon diced jalapenos, or to taste. 1 tablespoon fresh minced garlic. fresh squeezed juice from two limes. 2 tablespoons fresh chopped cilantro, more or less to taste. Kosher salt and pepper to taste

Authentic Pico De Gallo Recipe | Fresh Tomato Salsa RecipeBarbacoa Street Tacos with Mango Pico De Gallo

Easy Pico de Gallo Recipe - 6 Ingredients & 10 Minutes

The hardest part of this recipe is over. In the large mixing bowl that's holding the tomatoes, onions, and pepper, add a wee bit of salt, followed by the freshly squeezed lime juice. Give the ingredients a quick toss to coat them in that lime juice. Add the chopped cilantro and toss the pico de gallo gently Homemade Pico de Gallo Recipe. We're heading into the crop season for the summer with all of our tomatoes and peppers! I haven't had a big enough crop (yet!) to start canning, like I really want to. But! I did manage to get enough tomatoes to make some super tasty and easy homemade pico de gallo! I really love pico de gallo Ingredient Checklist. 9 refrigerated jarred kosher dill pickle spears, diced (about 1 1/2 cups) 1 red bell pepper, diced (about 1 cup) ½ small yellow onion, diced (about 1/2 cup) 1 jalapeño chile, finely diced. 2 tablespoons pickle brine (from jarred pickles) Pinch of granulated sugar 1/2 tsp. fresh ground black pepper Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime

Add garlic: Finely chop 1-2 cloves of garlic and add them into the pico for more depth of flavor. Fruit: Add in different types of fruit along with or instead of the tomato. For example mango or peaches. Spice it up: Leave a few seeds from the jalapeno in to increase the spice level to your preference Recipes; Pico De Gallo; Pico De Gallo. By Deen Brothers. Rating: Questions; Difficulty: Easy; Prep time: 20 min; Servings: 7 servings; Ingredients. 2 tablespoons chopped fresh cilantro ; 3/4 teaspoon kosher salt ; 1/2 teaspoon black pepper ; 6 plum tomatoes ; 1 clove garlic ; 1/2 jalapeno ; 1/2 sweet Vidalia onion The Best Pico de Gallo recipe you will ever need! Fresh, flavorful, and easy- you will want to put this Pico on everything! Pin now and save for later! Fresh and flavorful! Salsas of any kind are some of my favorite condiments. They are great for dipping chips and topping all types of dishes with Their pico de gallo was super fresh and utterly irresistible, and I piled it onto every single meal. Eggs! Tortillas! Beans! Spaghetti, even! Why not? It's funny that I've shared so many variations on pico de gallo over the years, but never my classic pico de gallo recipe. Today is the day. Let's make pico de gallo while the tomatoes are. Read on to grab this authentic pico de gallo recipe and see how to make it! If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious easy Pico de Gallo recipe - simply scroll to the bottom of the page where you can find the printable recipe card

4 ripe tomatoes, seeded and chopped coarsely (I like vine-ripened tomatoes) 1 med-large onion, chopped coarsely 1 jalapeno, seeded and chopped finely (be careful to wash your hands well after handling jalapenos) 1/2 cup cilantro, choppe This recipe for Homemade Pico de Gallo Recipe will awaken your taste buds and bring some delicious and fresh flavors to any dinner party or casual weeknight meal. Pico de Gallo is a chunky salsa that's less saucy and less tomato forward compared with other versions. This recipe, as with most, calls for diced tomato, red onion, jalapeno, and cilantro. These elements bring the flavor, crunch. Pico de Gallo is a fresh, Mexican salsa typically made with fresh tomatoes, onions, cilantro and fresh lime juice. Pico de Gallo is also know as Salsa Fresca or Salsa Cruda. This salsa recipe doesn't have a lot of liquid like a salsa, although some will from as the tomatoes let off their juice as the pico de gallo sits 40 minutes. 10 minutes active. Ingredients. 3. medium plum tomatoes, cored, seeded and finely chopped. 1. jalapeño chili, stemmed, seeded and sliced into thin half rings

Stir together tomatoes, onion, jalapeños, lime juice, salt, 1/2 cup of the cilantro, and 1 tablespoon of the oil in a medium bowl. Let stand 30 minutes, stirring occasionally. Preheat oven to 450°F. Place tortillas in a single layer on 2 rimmed baking sheets, and brush with remaining 1 teaspoon oil Pico De Gallo, in Spanish means 'beak of a rooster' and is believed to originate from the resemblance of the way a rooster pecks in his food to make it edible. And the chopping of the ingredients which also prepares a very colorful salsa which resemble the colors of a rooster's feathers

Well, for one, this pico de gallo recipe requires absolutely no cooking. Just some chopping and mixing! Because there's no cooking involved, pico is also a lot more chunky, and less liquidy than most salsa recipes. How to Make Pico de Gallo From Scratch Pico De Gallo is one of the most made and liked condiment in my home. My girls absolutely adore it and are 'pros' at making this salsa now! It's such a simple and delightful dip to make, which doubles up as a dip as well as a topping.It was about time I shared our favorite way to make it with you all Bewaar pico de gallo. De beste manier om deze salsa fresca te bewaren is: Om het in een luchtdichte container en in de koelkast te bewaren. Je kunt het maximaal een week bewaren. Je kunt het maximaal 3 maanden in de vriezer bewaren maar zorg ervoor dat je overtollige vocht uit je pico de gallo giet. Ik hoop dat je net zo geniet van dit recept. One of the recipes that I made for Cinco de Mayo is pico de gallo. For those of you not familiar with this condiment, pico de gallo is a salsa from Mexican cuisine consisting of chopped tomatoes, jalapeno peppers, onions, and cilantro. The chopped vegetables are then tossed with lime juice and salt. The lime

Healthy & Kid-Friendly Easy Dinner Recipes made in Minutes

Homemade Pico de Gallo (Fresh Tomato Salsa

Keto Pico De Gallo Ingredients. 4 large Tomatoes; ½ Red Onion, finely diced; 1 clove of Garlic, finely chopped; 1-2 Red Chili's, finely diced; 2 tablespoons of Cilantro, finely chopped; 1 Lime, juice only; ¼ cup of Olive Oil; ½ teaspoon of Sea Salt Flakes; Pinch of Pepper; How to Make Keto Pico De Gallo

Pico de Gallo Salsa - Delicious Healthy Recipes Made with

Pico de gallo is quick and easy to make at home! This pico de gallo recipe calls for 6 simple and fresh ingredients. There's nothing better than fresh pico de gallo made from scratch This quick, easy recipe comes from Roy Choi, the Los Angeles chef behind the Kogi food trucks Here, a heaping tablespoon of Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang) adds a twist on a traditional pico de gallo Serve alongside a carne asada taco, or pair with tortilla chips for a truly delicious weeknight meal

Pico de Gallo Recipe (Mild or Spicy) - The Cheeky Chickpe

5-Ingredient Pico de Gallo is an easy Tex-Mex recipe, that is also super fresh and delicious. Use it as a chip dip, or top all of your tacos, burritos, carnitas, salads, and bowls! This recipe is just one reason I like to stock my shelves with everything Tex-Mex How to Make Pico de Gallo. Chop Roma tomatoes into small bits and add to a large bowl.; Add in chopped onion, cilantro, garlic, jalapeno, lime juice, salt, and pepper.Stir together, taste and adjust seasoning. To cook the jalapenos, heat 1 tablespoon olive oil into a small, nonstick skillet. Add in diced jalapenos and cook until browned, 5-7 minutes

How To Preserve Food - 22 Surprising Foods You May NotSimple Breakfast Quesadillas Recipe - Cookie and Kate

Pico de gallo is one of the most simple recipes that you can make. To start, you will want to dice the tomatoes, onions, cilantro, and jalapenos if you are using them. Next, combine those ingredients in a bowl and mix well Jump to Recipe Print Recipe . Print Recipe. Pico-de-Gallo. Homemade Pico de Gallo is so quick and easy to make that there is no excuse for buying the prepackaged store-bought variety! It will keep well in the refrigerator for several days and is great for jazzing up eggs, tacos or just enjoy it with tortilla chips Pineapple-Serrano Pico de Gallo. Apr 5, 2012 Romulo Yanes. This salsa recipe comes courtesy of Anthony Lamas, chef-owner of Seviche in Louisville, Kentucky. Advertisement - Continue Reading Below. Cal/Serv: 157 . Yields: 8 Prep Time: 0 hours 15 mins Total Time: 0. This Pico de Gallo recipe is the most fresh, healthy and delicious salsa recipe. Loaded with fresh tomatoes, cilantro, onion, lime, and optional jalapeño for a kick, it is perfect for serving with chips, on a salad, tacos or with any of your favorite Mexican dishes

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